Church's Fried Chicken

About Church's Fried Chicken:

I Know What Good Is! Church Reasoned That the Food Service Industry Would Have To Change Its Approach in Order To Capitalize On the Opportunities Created by Population Growth and Increased Mobility. by Cutting the Frills Common To the Restaurant Industry Philosophy of the Day, Church Felt he Could Deliver His Product Profitably At Low Cost With A More Efficient Use of Capital and Employees. the First "church's Fried Chicken To Go" Was Located in Downtown San Antonio, Across the Street From the Alamo. the Restaurant Sold Only Fried Chicken. Church Added French Fries and Jalapeã±os To the Menu in 1955. George Church's Idea Paid Off, and At the Time of His Death in 1956, Four Church's Were Open. Other Members of the Family Became Active in the Business, and by 1962 the Chain Had Grown To Eight Locations in San Antonio. George W. "bill" Church, Jr. Assumed Chief Operating Responsibility for the Family Business in 1962. His Father Had Already Proved the Economic Viability of A Low-Overhead Food Outlet Serving Take-Out Food At A Modest Price. Bill Church Dreamed of Building the Business Into A Nationwide Organization. Church and His Management Team Stuck To the Basics, and From 1962 To 1965 Concentrated On Rapid But Tightly Controlled Expansion Limited To the San Antonio Area. by 1965, Bill Church and His Older Brother Richard Had Perfected A Marinating Formula for Church's Fried Chicken That Could Be Re-Created Almost Anywhere in the World. the Formula Remains A Closely Guarded Secret. Church Reasoned That the Food Service Industry Would Have To Change Its Approach in Order To Capitalize On the Opportunities Created by Population Growth and Increased Mobility. by Cutting the Frills Common To the Restaurant Industry Philosophy of the Day, Church Felt he Could Deliver His Product Profitably At Low Cost With A More Efficient Use of Capital and Employees. the First "church's Fried Chicken To Go" Was Located in Downtown San Antonio, Across the Street From the Alamo. the Restaurant Sold Only Fried Chicken. Church Added French Fries and Jalapeños To the Menu in 1955. George Church's Idea Paid Off, and At the Time of His Death in 1956, Four Church's Were Open. Other Members of the Family Became Active in the Business, and by 1962 the Chain Had Grown To Eight Locations in San Antonio. George W. "bill" Church, Jr. Assumed Chief Operating Responsibility for the Family Business in 1962. His Father Had Already Proved the Economic Viability of A Low-Overhead Food Outlet Serving Take-Out Food At A Modest Price. Bill Church Dreamed of Building the Business Into A Nationwide Organization. Church and His Management Team Stuck To the Basics, and From 1962 To 1965 Concentrated On Rapid But Tightly Controlled Expansion Limited To the San Antonio Area. by 1965, Bill Church and His Older Brother Richard Had Perfected A Marinating Formula for Church's Fried Chicken That Could Be Re-Created Almost Anywhere in the World. the Formula Remains A Closely Guarded Secret.

Established in 1952, Church's Fried Chicken offers Air Conditioning at 19741 W McNichols Rd Detroit, MI - Wayne County and is a business specialized in American, A C, American Food, American Restaurant, cooling and Patriotic. Church's Fried Chicken is listed in the categories Chicken Restaurants, Restaurants/Food & Dining and Limited-Service Restaurants and offers Air Conditioning, Fast Food, A/C, Ac, carry out, Cooling, Luncheon, Pick Up, Supper, Take Home, American, Chicken, Entrees, French Fries, Meats, Side Dishes, Sodas, A C, AC etc. After you do business with Church's Fried Chicken, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Church's Fried Chicken.

Categories: Chicken Restaurants, Restaurants/Food & Dining and Limited-Service Restaurants

Meals Served: Dinner, Lunch

Online Menu

Specialties: Air Conditioning, American, A C, American Food, American Restaurant, cooling , Patriotic

Product Features: Air Conditioning, American, A/C, Ac

Service Features: American, Eat in

Location Features: Air Conditioning, Casual Dining, Sodas, A C, Ac, Carry Out, Central Air, Climate Control, Dine Out, Eat In, Pick Up, Seating, Sit Down, Take Home, To Go, Dine In, Take Out

Special Considerations: Air Conditioning

Products: Air Conditioning, American, Chicken, Entrees, French Fries, Meats, Side Dishes, Sodas, A C, AC, Air Conditioners, Cooling, Domestic, Eat in, Main Courses, Pollo, Pop, Soft Drinks

Services: Air Conditioning, Fast Food, A/C, Ac, carry out , Cooling, Luncheon, Pick Up, Supper, Take Home, To Go

Credit Cards Accepted: Mastercard, Visa

Payment Mode: Credit Card

Brands: American

Programs Offered: Air Conditioning

Year Started: 1952

• www.churchs.com